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Plant Based Hazelnut Chocolate Nests

Indulge in decadent Plant Based Hazelnut Chocolate nests. The perfect entertaining treat for Easter and year round.

Ingredients
6 Servings
Made with
Hazelnut Chocolate

Method

1
Step One

Line a baking tray with baking paper or oil a muffin pan. Set aside.

2
Step Two

Crush the shredded wheat into strands with your fingers.

3
Step Three

Melt the chocolate and the hazelnut spread in the microwave until smooth. Be careful not to burn the chocolate.

4
Step Four

Mix the shredded wheat into the chocolate mixture until all the wheat is coated. Don’t worry if some pieces aren’t fully coated, it gives the nests character.

5
Step Five

Using your fingers or spoons, shape a large spoonful of mixture into a nest shape on your prepared tray, or press gently press the mixture into the muffin pan holes. Continue with the rest of the mixture.

6
Step Six

Transfer to the fridge to set and serve with creamy scoops of Connoisseur’s Plant Based Hazelnut Chocolate.