Expertly harvested green tea leaves are ground into a vibrant matcha powder, then folded through smooth ice cream and swirled with luscious strawberry syrup. Encased in a decadent layer of strawberry flavoured pink choc, each bite delivers rich earthy flavours balanced by a gentle sweetness. A modern twist on a classic matcha favourite.
With a crack of thunder, dark clouds roll over Australia’s storm-lashed farmland. This green and lush country is home to the fresh cream we use to make our premium creamy vanilla ice cream. Once perfected, it’s covered in premium milk chocolate. Crafted by Australia, it truly is something to be explored.
Warm up your morning with a steaming stack of fluffy ricotta pancakes topped with balsamic glazed strawberries and scoops of Classic Vanilla ice cream.
