Butterscotch & Gingerbread Pudding

Indulge in the ultimate Christmas dessert with our festive Butterscotch & Gingerbread pudding. Guaranteed to leave you wanting more…


2 Servings


Step One

In a medium saucepan, whisk together the corn flour and brown sugar.

Step Two

Add the milk, cream and vanilla extract and bring to a boil over medium heat, whisking frequently. Once big bubbles start to appear, reduce the heat to medium-low and simmer, stirring, for 1 minute or until the mixture starts to thicken (roughly the consistency of yoghurt).

Step Three

Remove from the heat and whisk in the butter. Stir until melted through and smooth.

Step Four

Pour into two dessert glasses, and set at least 2 hours.

Step Five

Once set, top each dessert with 2 tablespoons of caramel or butterscotch sauce and serve topped with a generous scoop of Connoisseur Butterscotch & Gingerbread ice cream.