Vanilla, Raspberry & Nut Christmas Pudding

Christmas pudding done the Connoisseur way! Treat your loved ones to a memorable festive dessert with this Christmas pudding, destined to be the talk of your next dinner party.

1L Connoisseur Classic Vanilla Ice Cream, softened

Vegetable oil

1/2 cup frozen raspberries

25g roasted hazelnuts, chopped

25g pistachios, chopped

25g dark chocolate, chopped

Maple syrup to drizzle

1/2 frozen mixed berries to garnish

Made with

Classic Vanilla

Method

Step One

Lightly spray or brush vegetable oil on the inside of a 1.5L capacity bowl. Line the bowl with a double layer of plastic wrap or baking paper, leaving approximately 10cm of overhang.

Step Two

Transfer softened Connoisseur Classic Vanilla Ice Cream to a large bowl. Gently fold in the raspberries, hazelnuts, pistachios, and chocolate.

Step Three

Transfer to the lined bowl and cover the top of the ice cream with a round piece of baking paper. Fold overhanging cling wrap/baking paper.

Step Four

Place in the freezer for at least 24hrs.

Step Five

Lift the pudding out of the bowl and transfer to a cold serving plate. Decorate with berries and drizzle with maple syrup.

Note: This ice cream pudding has a soft texture