Vanilla & Berry Christmas Bombe

Fresh berries, warm spices and creamy vanilla ice cream…our Vanilla & Berry Christmas Bombe has it all! Treat your taste buds to a Christmas classic with a Connoisseur twist.

 

Ingredients
4-6 Servings

Method

1
Step One

Lightly spray or brush vegetable oil on the inside of a 1.5L capacity bowl. Line the bowl with a double layer of plastic wrap or baking paper, leaving approximately 10cm of overhang.

2
Step Two

In a small saucepan place spices, vanilla paste, zest, raisins, 2 tbsp water and stir to combine. Heat gently for approximately 5 minutes so that flavours infuse. Remove from heat to cool.

3
Step Three

Transfer Connoisseur Classic Vanilla Ice Cream to a large bowl. Add pistachios and raisin mix, and stir to combine, working quickly so that the ice cream is soft but not melted.

4
Step Four

Transfer to the lined bowl and cover the top of the ice cream with a round piece of baking paper. Fold overhanging cling wrap/baking paper.

5
Step Five

Place in the freezer for at least 24hrs.

6
Step Six

Lift the pudding out of the bowl and transfer onto a cold serving plate. Decorate with berries and sifted icing sugar.

Note: this ice cream pudding has a soft texture