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Sugar, Cream (Milk), Skim Milk (Concentrate or Solids), Water, Milk Solids, Cocoa Butter* (7%), Glucose Syrup, Wheat Flour, Cocoa Mass* (4%), Vegetable Oil (Contains Soy), Malt Extract (Barley), Golden Syrup, Dextrose Monohydrate, Salt (0.3%), Vegetable Origin Emulsifiers [471, 322 (Soy), 476], Modified Starch (1442), Flavours, Vegetable Gums (412, 410, 415), Murray River Pink Salt (0.1%), Colours (150d, 150a, 160a), Mineral Salt (500), Antioxidant (307).
* Rainforest Alliance Certified. Find out more at ra.org.
Ice cream contains minimum 10% milk fat. Milk chocolate contains minimum 30% cocoa solids and minimum 20% milk solids.
Contains Milk, Gluten, Wheat, Soy.
May contain Peanut, Tree Nuts.
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Servings per pack: 4 Serving size: 71g |
Average Quantity per Serving | % Daily intake* per Serving | Average Quantity per 100g |
| Energy | 1040 kJ | 12% | 1470 kJ |
| 249 Cal | 351 Cal | ||
| Protein | 3.1 g | 6% | 4.3 g |
| Fat - total | 15.4 g | 22% | 21.6 g |
| • Saturated | 10.3 g | 43% | 14.5 g |
| Carbohydrates | 24.6 g | 8% | 34.7 g |
| • Sugars | 19.2 g | 21% | 27.0 g |
| Sodium | 170 mg | 7% | 240 mg |
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Servings per pack: 1 Serving size: 71g |
Average Quantity per Serving | % Daily intake* per Serving | Average Quantity per 100g |
| Energy | 1040 kJ | 12% | 1470 kJ |
| 249 Cal | 351 Cal | ||
| Protein | 3.1 g | 6% | 4.3 g |
| Fat - total | 15.4 g | 22% | 21.6 g |
| • Saturated | 10.3 g | 43% | 14.5 g |
| Carbohydrates | 24.6 g | 8% | 34.7 g |
| • Sugars | 19.2 g | 21% | 27.0 g |
| Sodium | 170 mg | 7% | 240 mg |
Sugar, Cream (Milk), Skim Milk (Concentrate or Solids), Water, Milk Solids, Cocoa Butter* (7%), Glucose Syrup, Wheat Flour, Cocoa Mass* (4%), Vegetable Oil (Contains Soy), Malt Extract (Barley), Golden Syrup, Dextrose Monohydrate, Salt (0.3%), Vegetable Origin Emulsifiers [471, 322 (Soy), 476], Modified Starch (1442), Flavours, Vegetable Gums (412, 410, 415), Murray River Pink Salt (0.1%), Colours (150d, 150a, 160a), Mineral Salt (500), Antioxidant (307).
* Rainforest Alliance Certified. Find out more at ra.org.
Ice cream contains minimum 10% milk fat. Milk chocolate contains minimum 30% cocoa solids and minimum 20% milk solids.
Contains Milk, Gluten, Wheat, Soy.
May contain Peanut, Tree Nuts.
